Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Carvone is a naturally occurring monoterpene found in essential oils of plants like caraway and dill. Its use in treating colic, especially in children, is primarily rooted in traditional and folk medicine practices. Traditionally, caraway and dill preparations (which contain carvone as a major component) have been used in various cultures to alleviate digestive discomfort, flatulence, and infant colic. The presumed mechanism is through the antispasmodic and carminative effects of these herbs, which may help relax intestinal smooth muscle and reduce gas, thus potentially soothing the symptoms of colic.

Scientific validation for the use of carvone specifically in treating colic is limited. While some studies have explored the general effects of caraway and dill extracts on gastrointestinal symptoms, few have focused on isolated carvone or rigorously tested its efficacy and safety in children with colic. Most available evidence is anecdotal or based on small-scale, non-randomized studies of herbal mixtures. As such, while there is a long tradition of using carvone-containing herbs for colic, robust clinical trials supporting its use are lacking, and the quality of evidence is low. Caution is advised when using essential oils or their components in infants due to potential toxicity and lack of dosing standards.

More about Carvone
More about Colic (children)

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