Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Rhus coriaria, commonly known as sumac, has a long history of use in traditional Mediterranean and Middle Eastern medicine for various digestive ailments, including colic in adults. Traditional herbal texts and ethnobotanical surveys report its use as a carminative and digestive aid, often administered as a spice, decoction, or infusion to soothe gastrointestinal discomfort, reduce bloating, and alleviate symptoms of colic. However, these uses are primarily based on historical practices and anecdotal reports rather than well-designed clinical trials.

Scientific studies on Rhus coriaria have explored its antioxidant, anti-inflammatory, and antimicrobial properties, which may indirectly benefit gastrointestinal health, but there is a lack of direct clinical evidence specifically supporting its efficacy for adult colic. Most available research focuses on its general effects on gastrointestinal pathogens or its capacity to modulate gut inflammation in laboratory settings. As such, while the traditional use of sumac for colic is well-documented, the evidence supporting its effectiveness is limited to historical and ethnomedicinal sources, warranting a low evidence rating.

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