Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Curcuma amada, commonly known as mango ginger, has been used traditionally in Ayurvedic and Unani medicine to manage digestive ailments such as colic in adults. Its rhizome is valued for its carminative and antispasmodic properties, believed to relieve abdominal discomfort, bloating, and cramping associated with colic. Historical texts and ethnobotanical surveys indicate the use of Curcuma amada in decoctions, powders, and pastes for gastrointestinal complaints, often in combination with other herbs.

However, scientific validation for these uses is limited. Only a small number of preclinical studies have explored the antispasmodic and anti-inflammatory effects of Curcuma amada extracts, mainly on animal models. These studies suggest the rhizome may inhibit certain smooth muscle contractions, potentially explaining its traditional use in colic. Comprehensive clinical trials in humans, specifically addressing adult colic, are lacking.

Thus, while there is a strong traditional basis for using Curcuma amada in digestive disorders like colic, current scientific evidence remains preliminary and insufficient to confirm efficacy. Its use for this purpose relies primarily on historical practice rather than robust clinical data.

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