Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cayenne pepper has a long history of use in traditional medicine for relieving symptoms of colds, particularly as a decongestant. The active compound in cayenne pepper, capsaicin, is known to stimulate mucus membranes and promote the thinning and drainage of mucus, which can help alleviate nasal congestion. Historically, cultures around the world—including traditional Chinese and Ayurvedic medicine—have recommended spicy foods and peppers to "clear the sinuses" and support respiratory health during colds and flu.

While there is some preliminary scientific evidence suggesting that capsaicin can temporarily open nasal passages and reduce the perception of congestion, robust clinical trials in people with colds are limited. Most studies investigating capsaicin’s decongestant effects have focused on chronic conditions like non-allergic rhinitis rather than acute viral infections like the common cold. Capsaicin nasal sprays, for example, have demonstrated some efficacy in reducing nasal obstruction, but these are not the same as consuming cayenne pepper and have not been widely tested for cold symptoms.

Overall, the use of cayenne pepper as a decongestant for colds is mainly supported by traditional use and anecdotal experience rather than strong scientific validation. Individuals may experience temporary relief from congestion after consuming spicy foods, but the effect is likely to be short-lived and not curative. As always, those considering cayenne pepper for symptom relief should be aware of possible gastrointestinal irritation or interactions with medications.

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