Evidence supporting the use of: Triterpenes
For the health condition: Cirrhosis of the Liver
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Triterpenes are a large class of naturally occurring compounds found in many medicinal plants, including those used in traditional medicine systems such as Traditional Chinese Medicine (TCM) and Ayurveda. In these systems, triterpene-rich herbs (such as Ganoderma lucidum (Reishi), Glycyrrhiza glabra (licorice), and others) have been used for centuries to support liver health and treat liver diseases, including cirrhosis. The traditional rationale is based on empirical observations of improvement in symptoms associated with chronic liver conditions, such as jaundice and fatigue, rather than direct understanding of the pathology of cirrhosis itself.
Some preclinical (animal and in vitro) studies have shown that certain triterpenes possess hepatoprotective, anti-inflammatory, and anti-fibrotic effects, suggesting a mechanistic basis for liver protection. However, robust clinical evidence in humans specifically supporting the use of isolated triterpenes or triterpene-rich plant extracts for the treatment of cirrhosis is lacking. Most of the scientific literature consists of preliminary studies, and few high-quality randomized controlled trials exist.
Overall, the use of triterpenes to support or treat cirrhosis is primarily rooted in traditional practices, with limited scientific validation. While some early data are promising, the current level of evidence does not strongly support routine use in clinical practice for cirrhosis, and further research is needed to establish safety and efficacy.
Other ingredients used for Cirrhosis of the Liver
alpha-ketoglutarate (AKG)artichoke
astaxanthin
branched-chain amino acids
bupleurum falcatum
burdock
caterpillar mushroom
turmeric
curcumin
dandelion
flavonols
garlic bulb
ginger
green tea
Indian tinospora
l-glutathione
licorice root
liquid liver fractions
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
phospholipids
quercetin
reishi mushroom
resveratrol
selenium
silymarin
spirulina
vitamin B
vitamin E
seaweed
zinc
sarsaparilla
punarnava
picrorhiza kurroa
buckthorn
morus
dodder
ganoderma
goji berry
Antrodia camphorata
Borotutu
Bael
bile acid
Boerhavia diffusa
Coriolus mushroom
Curcuminoid
Cynarin
Cowherb
Eupolyphaga sinensis
Fucoidan
Flavonolignan
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Hedyotis
Other health conditions supported by Triterpenes
Abdominal PainAcne
Age Spots
Aging (prevention)
Alzheimer's Disease
Arthritis
Asthma
Autoimmune Disorders
Benign Prostate Hyperplasia
Bladder Infection
Bleeding (external)
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cirrhosis of the Liver
Colds (antiviral)
Colds (general)
Colitis