Evidence supporting the use of: Alpha-Lipoic Acid
For the health condition: Cholesterol (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Alpha-lipoic acid (ALA) is an antioxidant that has been studied for its potential effects on lipid profiles, including cholesterol levels. Several small-scale clinical trials and animal studies have investigated its impact. Some research suggests that ALA supplementation may modestly reduce total cholesterol, LDL cholesterol, and triglyceride levels, particularly in people with metabolic syndrome or type 2 diabetes. Proposed mechanisms include improved insulin sensitivity and reduced oxidative stress, both of which can indirectly influence lipid metabolism.
However, the evidence is not robust. Meta-analyses of randomized controlled trials show only small to moderate reductions in cholesterol parameters, and results are sometimes inconsistent. The quality of the studies varies, with some having methodological limitations such as small sample sizes, short durations, and variations in dosage. Major health organizations do not currently recommend ALA as a primary treatment for high cholesterol.
In summary, while there is some scientific evidence suggesting a potential lipid-lowering effect of alpha-lipoic acid, the overall strength of the evidence is limited. It may have a minor adjunctive role for certain individuals, but it is not considered a standard or standalone therapy for high cholesterol.
Other ingredients used for Cholesterol (high)
acai berryajoene
akkermansia muciniphila
alfalfa
algal oil
alpha-linolenic acid (ALA)
green chiretta
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
astragalus
bacillus coagulans
bacillus subtilis
banaba
barberry
barley
basil
beet
berberine
bergamot
berry flavor
Beta-Glucan
beta-sitosterol
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
black garlic
radish
sesame
black tea
blackberry
blueberry
bonito peptide
broccoli
rice
brussel sprouts
burdock
bасора
calamari oil
campesterol
canola oil
carrot
cassia bark
catechins
caterpillar mushroom
cauliflower
celery
champignon
chia seed
chicory
Chinese salvia root
chlorella
chokeberry
cinnamon
citrus pectin
citrus sinensis (proprietary)
clove
collard
conjugated linoleic acid (CLA)
cottonseed oil
cordyceps
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
gamma oryzanol
garcinia
garlic bulb
genistein
genistin
ginger
ginseng
glucomannan
gooseberry
grape
grapefruit
greek mountain tea
onion
green tea
greens blend (proprietary)
guar gum
guggul
Gymnema sylvestre
hawthorn
hemp oil
hesperetin
hesperidin
hibiscus
HMR lignan
Indian tinospora
inulin
knotweed
jujube
kale
krill oil
kudzu
l-carnitine
l-taurine
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactiplantibacillus plantarum
lecithin
lemon
lentinula edodes mycelia
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maitake mushroom
mango
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
moringa
mustard seed
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-6 fatty acids
omega-7 fatty acids
omega-9 fatty acids
orange
oyster mushroom
palmitoleic acid
pantethine
pear
pectin
perilla
phellodendron amurense
phenolic acids
phospholipids
phytosterols
pine bark
plant sterols
plum fruit
policosanol
pollen
pomegranate
pomelo
prebiotic blend (proprietary)
prune
psyllium
pumpkin
quercetin
quinoa
raspberry
red yeast rice
reishi mushroom
resveratrol
rhizome
rose hips
rosemary
rutin
rye
safflower oil
sardines
secoisolariciresinol diglucoside
shiitake mushroom
black ginger
sitostanol
soybean
spinach
spirulina
sterols
stevia
stigmasterol
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
triphala
almond fruit
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin C
seaweed
wasabia japonica
water
watermelon
wheat grass
whey protein
mulberry
xylooligosaccharides
yeast
β-nicotinamide mononucleotide (NMN)
red clover
jiaogulan
tangerine
atractylodes
Indian bael
neem tree
nut grass
pterocarpus marsupium
alpinia galangal
punarnava
tinospora cordifolia
caesalpinia crista
swertia
bee pollen
lingzhi
morus
lemongrass
sunflower
root tuber
ferulic acid
dioscorea
ganoderma
morinda
zanthoxylum
birch
royal jelly
Equol (proprietary)
polyphenols
purslane
yerba mate
wheat germ
noni
nopal
goji berry
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
cocoa
chickpea protein
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
soursop
Alcohol
Arjuna
Apple Cider Vinegar
Ankaflavin
Angelica
acacia
Aronia melanocarpa
Allicin
Antrodia camphorata
Auricularia
Andrographolide
Avocado
Aspergillus
Ascophyllum nodosum
Aegeline
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Alliin
Arabinoxylan
Argan nut oil
Allium tuberosum
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Astragalin
Black Seed
Bifidobacterium
Brutieridin
Breadnut
Brown Algae
Brassica
Bishop's Weed
Bayleaf
Bran
Black galingale
Berberis (unspecified)
Bitter Grass
Baicalein
Bael
Bean
biochanin
Basidiomycota
Bauhinia
Brazil nut
Bifidobacterium animalis
Bee products
Bombax
Bacteria
Blue-Green Alage
Baobab
Bifidobacteria
bile acid
Bacillus
bacoside
Buckwheat
Bassia scoparia
Bignay
Boerhavia diffusa
Bottle gourd
Chia seed
Cumin
Camellia sinensis
Chinese Silkvine
Charantin
Curry leaf
Cowpea
California chia
Cardarine
Cinnamomum
Chitosan
Cyanobacteria
Carqueja
Cloudberry
Capsinoids
Chebulic acid
Camelina Oil
Cod Liver Oil
Coriander
Cactus
Campestanol
Capillary Artemisia
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Curcuminoid
Citrus
Cynarin
Cereal grass
Cruciferous
Cyclanthera pedata
Chitin-Glucan Complex
Curcumen
Chordaria cladosiphon
Chinese Ligustrum berry
Curcuma
Calanus finmarchicus
C-Phycocyanin
Carob
Cabbage
Chitin
Clostridium butyricum
Cinnamaldehyde
Crocetin
Costus
Crypthecodinium
Carnosic acid
Diacylglycerol
Docosahexaenoic Acid
Diallyl sulfide
Danshen
Dunaliella
Dextrin
Dumontiaceae
Daidzein
Dragon Fruit
Date
Diterpenes
Eriocitrin
eggplant
Emblicanin
Endive
Erythrodiol
Eucheuma
Eicosapentaenoic Acid
Euglena gracilis
Eucommia ulmoides
Echium
Ecklonia
Enokitake
Fig
Fruit
Fucoidan
Fiber
Fucosterol
Flavonoids
Fo-Ti
Fish
Fatty acids
Flavanones
Fagopyrum
Foxtail millet
Fucoxanthin
Flavans
Flavonones
Flavanols
Flammulina velutipes
Flavones
False Flax
Gallic Acid
Ginsenosides
Glucan peptides
Guava
Galactomannan
gum
Garlic
Gallate
Galactooligosaccharides
Garden Cress
Guggulsterones
Glucoraphanin
Garbanzo bean
Gugglesterone
Isoflavones
Lotus
Milk Protein
Prickly Pear Cactus
peanut
Pistachio
Quinoa Protein
Rhubarb
Soy Protein
Sumac
vegetable oil
Vinegar
walnut
Zucchini
Other health conditions supported by Alpha-Lipoic Acid
Aging (prevention)Alzheimer's Disease
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Fatigue
Fatty Liver Disease
Free Radical Damage
Glaucoma
Heavy Metal Poisoning
Hypertension
Inflammation
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Migraine
Multiple Sclerosis
Nerve Damage
Neuralgia and Neuritis
Peripheral Neuropathy
Rheumatoid Arthritis
Strokes
Triglycerides (high)
Wrinkles