Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Southern Tsangshu (also known as Cang Zhu, Atractylodes lancea rhizome) is a well-known herb in Traditional Chinese Medicine (TCM). Its use for treating symptoms such as chills is primarily rooted in traditional practice rather than modern scientific validation. In TCM, chills are often associated with "external wind-cold" invasions or disorders affecting the spleen and stomach, leading to dampness and impaired function. Southern Tsangshu is considered to be warm and aromatic, and is traditionally used to dispel wind and dampness, transform dampness, and strengthen the spleen. It is often included in classical formulas like Huo Xiang Zheng Qi San, which are prescribed for chills, fever, and gastrointestinal symptoms linked to “wind-cold-damp” conditions.

There is limited modern scientific evidence specifically investigating Southern Tsangshu for the treatment of chills per se. Some pharmacological studies suggest it may have anti-inflammatory or immunomodulatory effects, but these are not directly linked to the symptom of chills. The evidence rating is therefore modest, reflecting robust traditional use but a lack of direct clinical trials or studies in contemporary scientific literature. In summary, the use of Southern Tsangshu for chills is justified by a long-standing tradition in Chinese herbal practice, rather than by modern scientific research.

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