Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Quince (Chaenomeles speciosa, also called Mu Gua in traditional Chinese medicine) is primarily used in traditional East Asian medicine rather than modern clinical practice for conditions such as chills. In traditional Chinese medicine (TCM), Mu Gua is considered to have properties that "dispel wind-dampness," "relax the sinews," and "harmonize the stomach." These effects are interpreted in TCM theory as being potentially helpful for symptoms that could include chills related to conditions such as the common cold, wind-cold invasions, or musculoskeletal discomforts with a sensation of cold. However, the mechanism is not equivalent to the biomedical concept of chills as a symptom of infection or fever.

There is limited scientific evidence to support the use of Chinese Quince specifically for chills. Most contemporary research on Chinese Quince focuses on its antioxidant, anti-inflammatory, and digestive effects, with little direct investigation into its effects on chills or body temperature regulation. Therefore, current use for chills is justified primarily by longstanding traditional practices documented in TCM texts rather than modern clinical trials or pharmacological studies.

In summary, the use of Chinese Quince for chills is based on traditional beliefs and herbal theory, rather than robust scientific validation.

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