Synopsis

Source of validity: Traditional
Rating (out of 5): 3

Capillary Artemisia (Artemisia capillaris), also known as Yin Chen Hao in Traditional Chinese Medicine (TCM), has a long history of use in East Asian herbal practice. In TCM, this herb is commonly prescribed for symptoms related to "damp-heat" conditions, including jaundice, liver disorders, and sometimes for fever and chills that are associated with these syndromes. The rationale for its use in chills stems from its purported ability to "clear heat" and "resolve dampness," thus addressing imbalances thought to underlie fevers and alternating chills and fever, which are common in some infectious or liver-related illnesses. Historical texts, such as the "Shennong Bencao Jing" and later Materia Medica compilations, mention Capillary Artemisia as an important herb for treating "yang jaundice" and associated symptoms, which can include chills and fever. However, most modern scientific studies on Artemisia capillaris focus on its hepatoprotective, anti-inflammatory, and antioxidant effects, with little direct research on its effect on chills specifically. While animal and in vitro studies suggest potential benefits for liver health and inflammation, evidence supporting its efficacy for chills in a modern clinical sense is lacking. Therefore, its use for treating chills remains primarily justified by traditional practice rather than robust scientific validation.

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