Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allspice (Pimenta dioica) has a long history of use in traditional herbal medicine, particularly in the Caribbean and Central America, where it is native. In folk remedies, allspice has been used to treat a variety of ailments, including digestive complaints, pain, and respiratory issues. Its use for "chills" is primarily based on traditional practices. Historically, allspice has been added to warming teas or infusions intended to "warm the body" and address feelings of coldness or chills, sometimes associated with the onset of colds or mild infections. This warming effect is attributed to the essential oil content in allspice, especially eugenol, which may have mild stimulant and circulatory effects. However, there is little to no scientific research specifically validating the use of allspice for chills, with most evidence being anecdotal or based on traditional use rather than clinical studies. The rating of 1 reflects the presence of some traditional support but a lack of robust scientific evidence. As with many traditional remedies, the use of allspice for chills is mostly relegated to folk medicine and should not be considered a substitute for evidence-based medical treatments when addressing chills that may be indicative of underlying health conditions.

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Other ingredients used for Chills

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