Evidence supporting the use of: Chinese peony
For the health condition: Chest Pain

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese peony (Paeonia lactiflora) has a long history of use in Traditional Chinese Medicine (TCM), where it is known as "Bai Shao." It is commonly included in herbal formulations aimed at managing various types of pain, including chest pain (often referred to in TCM as "xiong bi" or "chest impediment"). According to TCM theory, chest pain can be caused by stagnation of Qi (vital energy) and blood, and Chinese peony is believed to "nourish the blood" and "relieve pain by soothing the liver" and promoting circulation. Historical texts such as the "Shennong Bencao Jing" and subsequent materia medica describe its use for these purposes.

However, scientific validation for the efficacy of Chinese peony in treating chest pain specifically is limited. While some pharmacological studies suggest that compounds within Chinese peony (such as paeoniflorin) have anti-inflammatory and vasodilatory effects, direct clinical evidence for its use in chest pain, particularly that caused by angina or heart disease, is lacking. Most modern studies focus on its effects for other indications, such as dysmenorrhea or autoimmune conditions. Therefore, while its traditional use for chest pain is well documented, rigorous scientific validation is minimal, resulting in a low rating for evidence.

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