Evidence supporting the use of: Vitamin E (beta and delta tocopherols)
For the health condition: Chemotherapy (reducing side effects)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly in the forms of beta and delta tocopherols, has been explored for its potential to reduce certain side effects of chemotherapy, notably chemotherapy-induced peripheral neuropathy (CIPN) and oral mucositis. The scientific rationale is based on Vitamin E’s antioxidant properties, which may help protect normal tissues from oxidative damage caused by chemotherapeutic agents. Several small randomized controlled trials and meta-analyses have investigated the use of Vitamin E (mainly alpha-tocopherol, but some data include mixed tocopherols) for this purpose. Some studies suggest a modest benefit, particularly in reducing the severity and incidence of CIPN, while others show little or no effect. The evidence is inconsistent and often limited by small sample sizes, short follow-up periods, and varying dosages and forms of Vitamin E used. Additionally, there are concerns that antioxidant supplementation may potentially reduce the efficacy of chemotherapy by protecting tumor cells as well as normal cells, although this risk is still under investigation. Major clinical guidelines generally do not recommend routine use of Vitamin E supplements during chemotherapy due to insufficient high-quality evidence and the potential for harm. In summary, while there is some preliminary scientific evidence suggesting a possible benefit of Vitamin E (including beta and delta tocopherols) in reducing certain chemotherapy side effects, the overall support is weak and inconclusive.
More about Vitamin E (beta and delta tocopherols)
More about Chemotherapy (reducing side effects)
Other ingredients used for Chemotherapy (reducing side effects)
aloe veraalpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Milk Protein
Mistletoe
Other health conditions supported by Vitamin E (beta and delta tocopherols)
Alzheimer's DiseaseCancer (prevention)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Dementia
Diabetes
Eczema
Free Radical Damage
Hair (loss or thinning)
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Menopause
Psoriasis