Evidence supporting the use of: Thymoquinone
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Thymoquinone, the main bioactive constituent of Nigella sativa (black seed), has been studied for its potential to reduce chemotherapy-induced side effects. Preclinical studies (in vitro and animal models) suggest that thymoquinone exhibits antioxidant, anti-inflammatory, and cytoprotective properties, which may help mitigate some toxicities associated with chemotherapy, such as nephrotoxicity, hepatotoxicity, and hematological damage. For example, several rodent studies have shown that thymoquinone can reduce the severity of cisplatin-induced nephrotoxicity and doxorubicin-induced cardiotoxicity, likely by decreasing oxidative stress and modulating inflammatory pathways.

Despite these promising findings, robust clinical data in humans are limited. A handful of small-scale clinical trials and case reports have explored the use of Nigella sativa extracts or oil in cancer patients, but studies specifically isolating thymoquinone and focusing on chemotherapy side effect reduction are sparse. Most available evidence remains preclinical, and there is a lack of large, well-designed randomized controlled trials in humans.

In summary, while there is a scientific rationale and encouraging preclinical evidence suggesting thymoquinone may help reduce certain chemotherapy side effects, clinical validation in human populations is not yet strong. Thus, the overall evidence supporting its use for this purpose is moderate-to-weak at present (rated 2/5).

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3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
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Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
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phytocannabinoids
polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
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shiitake mushroom
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soy isoflavones
spirulina
streptococcus thermophilus
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tributyrin
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turmeric
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