Evidence supporting the use of: Streptococcus thermophilus
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Streptococcus thermophilus is a probiotic bacterium commonly used in the production of yogurt and other fermented dairy products. Its use in supporting or treating chemotherapy side effects, such as diarrhea and gastrointestinal discomfort, is anchored in emerging scientific evidence rather than historical tradition. Preclinical studies and some small human trials suggest that S. thermophilus, often in combination with other probiotics, may help maintain gut barrier function and modulate inflammation during chemotherapy, thereby reducing the incidence and severity of treatment-associated diarrhea and mucositis. For instance, randomized controlled trials of multi-strain probiotic formulations (including S. thermophilus) in cancer patients have shown modest reductions in diarrhea rates and improvements in gut microbiota composition. Proposed mechanisms include enhancement of mucosal immunity, competitive exclusion of pathogens, and production of beneficial metabolites such as short-chain fatty acids. However, most clinical studies use S. thermophilus as part of a probiotic mix rather than as a standalone intervention, and the evidence is not yet robust enough for universal guideline recommendations. Therefore, while there is scientific rationale and some preliminary evidence supporting its adjunctive use for chemotherapy side effect management, the overall quality and quantity of data are limited, warranting a modest evidence rating.

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aloe vera
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
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Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
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BCAA
benzyl isothiocyanate
Caryophyllene
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