Evidence supporting the use of: Saccharomyces boulardii
For the health condition: Chemotherapy (reducing side effects)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Saccharomyces boulardii is a probiotic yeast that has been studied for its ability to reduce gastrointestinal side effects, such as diarrhea, in patients undergoing chemotherapy. Chemotherapy can disrupt the gut microbiota and damage the intestinal lining, leading to symptoms like diarrhea, which can negatively impact patient quality of life and may necessitate reductions in chemotherapy dosing. Several clinical trials and meta-analyses indicate that S. boulardii supplementation can help prevent or lessen the severity of chemotherapy-induced diarrhea, particularly in patients with colorectal cancer or those receiving regimens known to cause significant gastrointestinal toxicity.

Mechanistically, S. boulardii is thought to work by modulating the gut microbiota, enhancing mucosal barrier function, and reducing inflammatory responses in the intestinal tract. It may also help restore short-chain fatty acid production and protect against pathogen overgrowth, both of which are implicated in chemotherapy-associated dysbiosis and diarrhea. While not all studies have found significant benefit, and more large-scale randomized controlled trials are needed, the current evidence is promising enough that some oncology guidelines mention probiotics, including S. boulardii, as a supportive option for managing chemotherapy-related gastrointestinal symptoms, provided patients are not severely immunocompromised. Thus, its use is primarily justified by scientific studies, though the overall strength of evidence is moderate.

More about Saccharomyces boulardii
More about Chemotherapy (reducing side effects)

Other ingredients used for Chemotherapy (reducing side effects)

Aloe vera
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
Cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactoferrin
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Milk thistle
N-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
Turkey tail mushroom
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
alpha-lipoic acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
caryophyllene
Codonopsis
Curcuminoid
C-phycocyanin
cannabidiol
Clostridium butyricum
cannabigerol
dithiolthiones
ergothioneine
folinic acid
fucoidan
Glutamine
Glutathione
hydroxymethylbutyrate
Haematococcus pluvialis
Honokiol
HMB hydroxymethylbutyrate
Hyphomycetes
hericium mushroom
hemp
Lactobacillus plantarum
Lentinan
lactoglobulin
Lactobacillus
Methylselenocysteine
Milk Protein
Mesima
Mistletoe
Mushroom
Oldenlandia diffusa
polysaccharides
probiotics
Phenethyl isothiocyanate (PEITC)
Palmitoylethanolamide (PEA)
Peptides
Selenomethionine
Saccharomyces cerevisiae
Silychristin
Sulforaphane
Thymoquinone
Typhonium flagelliforme
Thymidine
Verbascoside

Products containing Saccharomyces boulardii