Evidence supporting the use of: Phytocannabinoids
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Phytocannabinoids, particularly Δ9-tetrahydrocannabinol (THC) and cannabidiol (CBD), have been investigated for their potential to alleviate chemotherapy-induced side effects, especially nausea and vomiting. Scientific validation for their use comes primarily from randomized controlled trials and systematic reviews. The most robust evidence exists for THC and synthetic derivatives (such as dronabinol and nabilone) in the management of chemotherapy-induced nausea and vomiting (CINV), particularly in patients who do not respond to conventional antiemetic drugs. Several clinical trials and meta-analyses have shown that cannabinoids are more effective than placebo and in some cases comparable to or better than standard antiemetics, though side effects such as sedation, dizziness, and dysphoria can occur.

The use of phytocannabinoids for other chemotherapy side effects, such as pain, appetite loss, and neuropathy, is still being explored, with mixed results and generally less robust evidence. Guidelines from organizations such as the American Society of Clinical Oncology acknowledge cannabinoids as an option for refractory nausea and vomiting. Traditional use of cannabis for symptom relief in various cultures also exists, but its mainstream medical use for CINV is supported by modern clinical evidence.

Overall, the evidence base justifies the use of certain phytocannabinoids for reducing chemotherapy side effects, particularly for nausea and vomiting, but further research is needed to clarify their role in other symptoms and to optimize dosing and safety.

More about phytocannabinoids
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Other ingredients used for Chemotherapy (reducing side effects)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
Milk thistle
Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Palmitoylethanolamide (PEA)
Peptides
Phenethyl isothiocyanate (PEITC)
phytocannabinoids
polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
Thymidine
Thymoquinone
tributyrin
Turkey tail mushroom
turmeric
Typhonium flagelliforme
Verbascoside
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc

Products containing phytocannabinoids