Evidence supporting the use of: Mushroom (unspecified)
For the health condition: Chemotherapy (reducing side effects)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Mushrooms, particularly certain medicinal varieties such as Coriolus versicolor (Turkey Tail), Lentinula edodes (Shiitake), and Ganoderma lucidum (Reishi), have been studied for their potential to reduce chemotherapy-induced side effects. Polysaccharides, notably beta-glucans found in these mushrooms, are believed to modulate immune function. Several clinical trials, primarily in East Asia, have evaluated mushroom extracts as adjunct therapies in cancer patients undergoing chemotherapy. For example, polysaccharide-K (PSK), derived from Turkey Tail mushroom, has been shown in Japanese studies to improve quality of life, reduce fatigue, and potentially decrease the frequency or severity of chemotherapy side effects such as nausea and immunosuppression. Meta-analyses suggest moderate evidence that mushroom extracts may enhance immune cell counts and ameliorate some adverse effects, although results are not uniformly consistent and most studies use mushroom extracts rather than whole mushrooms.
While there is a tradition of medicinal mushroom use in Asia, the rating here is based on scientific validation from clinical research, mostly on specific extracts. The evidence is not overwhelming (hence a score of 3), and more high-quality, multicenter trials are needed to confirm the benefits and clarify which mushroom species and preparations are most effective. Nonetheless, current data support cautious optimism for mushrooms as supportive agents during chemotherapy.
More about Mushroom (unspecified)
More about Chemotherapy (reducing side effects)
Other ingredients used for Chemotherapy (reducing side effects)
aloe veraalpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Milk Protein
Mistletoe
Other health conditions supported by Mushroom (unspecified)
Acquired Immune Deficiency SyndromeAntibiotics (alternatives to)
Asthma
Athletic and Exercise Aids
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Colds (with fever)
Diabetes
Digestion (poor)
Energy (lack of)
Fatigue