Evidence supporting the use of: Lentinan
For the health condition: Chemotherapy (reducing side effects)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lentinan is a polysaccharide extracted from the shiitake mushroom (Lentinula edodes) and has been studied for its potential role as an adjunct therapy in cancer treatment, particularly in conjunction with chemotherapy. Its primary mechanism involves modulation of the immune system, including enhancing the activity of macrophages, T-cells, and natural killer cells. Several clinical studies, particularly from Japan and China, have investigated the impact of lentinan when used alongside standard chemotherapy regimens in cancers such as gastric, colorectal, and lung cancers.
Systematic reviews and meta-analyses suggest that lentinan can improve overall survival rates, enhance quality of life, and reduce certain chemotherapy-induced side effects such as leukopenia and infections. For example, a Cochrane review and multiple randomized controlled trials report modest but significant benefits in reducing chemotherapy toxicity and supporting immune function. However, while these results are promising, the overall quality of evidence is moderate due to variability in study design, sample size, and reporting standards. Lentinan is approved as an adjuvant cancer therapy in Japan, reflecting its integration into conventional oncology practice there.
In summary, there is scientific evidence supporting the adjunctive use of lentinan with chemotherapy, especially for immune support and reduction of some side effects, but further large-scale and high-quality trials are warranted to confirm its efficacy and safety across broader populations.
More about Lentinan
More about Chemotherapy (reducing side effects)
Other ingredients used for Chemotherapy (reducing side effects)
aloe veraalpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Ergothioneine
Milk Protein
Mistletoe