Evidence supporting the use of: L-glycine
For the health condition: Chemotherapy (reducing side effects)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

L-glycine has been investigated for its potential to reduce certain side effects of chemotherapy, particularly those related to organ toxicity (such as nephrotoxicity and hepatotoxicity). The rationale is based on its role as a non-essential amino acid that exhibits cytoprotective, anti-inflammatory, and antioxidant properties. Preclinical studies, particularly in animal models, suggest that glycine supplementation can reduce oxidative stress and inflammation, potentially protecting tissues from damage induced by chemotherapeutic agents like cisplatin and doxorubicin. For example, studies in rodents have shown that glycine can attenuate kidney and liver injury markers after chemotherapy exposure.

However, human clinical data are limited. There are very few well-controlled clinical trials assessing the efficacy and safety of L-glycine for this purpose in cancer patients. Some small pilot studies or case reports suggest potential benefit, but the evidence is not robust enough for widespread clinical recommendation. The use of glycine for chemotherapy side effect mitigation is not rooted in traditional medical practices but rather in modern experimental and mechanistic science. Therefore, while there is scientific interest and some preliminary data, the overall evidence supporting glycine supplementation to reduce chemotherapy side effects in humans is weak (rated 2/5), and further high-quality clinical trials are needed before this approach can be fully endorsed.

More about L-glycine
More about Chemotherapy (reducing side effects)

Other ingredients used for Chemotherapy (reducing side effects)

Aloe vera
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
Cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactoferrin
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Milk thistle
N-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
Turkey tail mushroom
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
alpha-lipoic acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
caryophyllene
Codonopsis
Curcuminoid
C-phycocyanin
cannabidiol
Clostridium butyricum
cannabigerol
dithiolthiones
ergothioneine
folinic acid
fucoidan
Glutamine
Growth factors
Glutathione
hydroxymethylbutyrate
Haematococcus pluvialis
Honokiol
HMB hydroxymethylbutyrate
Hyphomycetes
hericium mushroom
hemp
Lactobacillus plantarum
Lentinan
lactoglobulin
Lactobacillus
Methylselenocysteine
Milk Protein
Mesima
Mistletoe
Mushroom
Oldenlandia diffusa
polysaccharides
probiotics
Phenethyl isothiocyanate (PEITC)
Palmitoylethanolamide (PEA)
Peptides
Selenomethionine
Saccharomyces cerevisiae
Silychristin
Sulforaphane
Thymoquinone
Typhonium flagelliforme
Thymidine
Verbascoside