Evidence supporting the use of: L-alanyl-L-glutamine
For the health condition: Chemotherapy (reducing side effects)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

L-alanyl-L-glutamine, a stable dipeptide form of glutamine, has been investigated for its potential to reduce certain side effects of chemotherapy, particularly gastrointestinal toxicity (such as mucositis and diarrhea) and peripheral neuropathy. Glutamine is a conditionally essential amino acid that supports gut mucosal integrity and immune function, both of which can be compromised during chemotherapy. Studies suggest that oral or intravenous supplementation with L-alanyl-L-glutamine may help maintain the integrity of the intestinal mucosa, reduce inflammation, and promote faster recovery of damaged tissues. A number of randomized controlled trials and meta-analyses have reported a reduction in the severity and incidence of oral mucositis and diarrhea in patients receiving chemotherapy (especially with drugs like 5-fluorouracil and irinotecan) who also received glutamine or L-alanyl-L-glutamine supplementation. However, the strength of evidence varies by cancer type, chemotherapy regimen, and study design, leading to some inconsistency in clinical guidelines. While some oncology societies cautiously support its use in specific settings, others call for more high-quality research before recommending routine supplementation. Overall, there is moderate scientific validation for the use of L-alanyl-L-glutamine in reducing certain chemotherapy side effects, although it is not universally accepted as standard of care.

More about L-alanyl-L-glutamine
More about Chemotherapy (reducing side effects)

Other ingredients used for Chemotherapy (reducing side effects)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
Milk thistle
Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Palmitoylethanolamide (PEA)
Peptides
Phenethyl isothiocyanate (PEITC)
phytocannabinoids
polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
Thymidine
Thymoquinone
tributyrin
Turkey tail mushroom
turmeric
Typhonium flagelliforme
Verbascoside
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc

Products containing L-alanyl-L-glutamine