Evidence supporting the use of: Chlorella
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Chlorella, a type of freshwater green algae, has been investigated for its potential to support patients undergoing chemotherapy, particularly in reducing treatment-related side effects. Several small clinical studies and animal models suggest that chlorella supplementation may help improve immune function, reduce fatigue, and alleviate some gastrointestinal issues commonly experienced during chemotherapy. For example, a pilot study published in the "Journal of Medicinal Food" (2010) found that breast cancer patients taking chlorella supplements reported improved quality of life and less fatigue. Other research indicates chlorella may have antioxidant properties, which could theoretically help protect healthy cells from oxidative stress induced by chemotherapy drugs. However, while these findings are promising, they are generally limited by small sample sizes, lack of rigorous controls, and methodological weaknesses. No large-scale, double-blind, placebo-controlled trials have definitively established chlorella’s efficacy in this context. Furthermore, the mechanisms by which chlorella might reduce chemotherapy side effects remain speculative, often centering on its nutritional content (such as vitamins, minerals, chlorophyll, and carotenoids) and its purported immune-modulating properties. In summary, while there is some early scientific evidence suggesting chlorella could be beneficial for patients undergoing chemotherapy, this evidence is not robust. The use of chlorella for this purpose is thus best described as having preliminary scientific support, but more high-quality research is needed to confirm its safety and efficacy.

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Other ingredients used for Chemotherapy (reducing side effects)

aloe vera
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Milk Protein
Mistletoe