Evidence supporting the use of: Black currant
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Black currant (Ribes nigrum) is sometimes used as a complementary approach to support patients undergoing chemotherapy, primarily to help reduce side effects such as oxidative stress, inflammation, and immune suppression. The scientific rationale centers on black currant’s high content of anthocyanins and other polyphenols, which are known for their potent antioxidant and anti-inflammatory properties. A handful of preclinical studies have demonstrated that black currant extracts can reduce markers of oxidative damage and inflammation in cell cultures and animal models exposed to chemotherapeutic agents. For example, some studies have observed protective effects on liver and kidney tissues, as well as evidence for improved antioxidant enzyme activity and reduced lipid peroxidation when black currant extract is administered alongside chemotherapy drugs.

However, evidence in humans is limited. A few small clinical studies and pilot trials have explored the use of black currant juice or extract in cancer patients, suggesting possible improvements in markers of oxidative stress or subjective symptoms like fatigue, but results are preliminary and sample sizes are small. There is not yet robust clinical data to confirm efficacy, and black currant is not an established evidence-based treatment for chemotherapy side effects. Its use is best considered as a potentially supportive measure with a favorable safety profile rather than a proven intervention. More rigorous human studies are needed to confirm benefits. Patients should consult their healthcare provider before using black currant supplements during chemotherapy.

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Other ingredients used for Chemotherapy (reducing side effects)

aloe vera
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Milk Protein
Mistletoe