Evidence supporting the use of: Bifidobacterium lactis
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Bifidobacterium lactis is supported by a moderate level of scientific evidence for its use in reducing certain side effects of chemotherapy, particularly gastrointestinal symptoms such as diarrhea and mucositis. Chemotherapy can disrupt the gut microbiome, leading to gastrointestinal toxicity, and probiotics like B. lactis have been investigated for their potential to restore microbial balance and maintain intestinal barrier function. Several randomized controlled trials and systematic reviews have evaluated the efficacy of probiotic supplementation—including B. lactis, often in combination with other probiotic strains—in cancer patients undergoing chemotherapy. Results suggest that these probiotics may decrease the incidence and severity of chemotherapy-induced diarrhea and oral mucositis, likely by modulating inflammation, enhancing mucosal integrity, and competing with pathogenic bacteria in the gut. For example, a 2019 systematic review in Supportive Care in Cancer found that probiotics, including B. lactis, reduced the risk of chemotherapy-induced diarrhea in adults. However, most studies use multi-strain probiotics, making it difficult to isolate the effects of B. lactis alone. The safety profile is generally favorable, but caution is advised in immunocompromised patients. In summary, while more large-scale, strain-specific research is needed, there is moderate scientific validation for the use of B. lactis-containing probiotics to support gut health and reduce some chemotherapy-related side effects.

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Other ingredients used for Chemotherapy (reducing side effects)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
Milk thistle
Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Palmitoylethanolamide (PEA)
Peptides
Phenethyl isothiocyanate (PEITC)
phytocannabinoids
polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
Thymidine
Thymoquinone
tributyrin
Turkey tail mushroom
turmeric
Typhonium flagelliforme
Verbascoside
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc

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