Evidence supporting the use of: Vitamin E (beta-tocotrienol)
For the health condition: Cardiovascular Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Beta-tocotrienol is one of the isoforms of Vitamin E, a group of fat-soluble antioxidants that also includes tocopherols and tocotrienols. While Vitamin E supplementation has a long history of being considered for cardiovascular disease (CVD) prevention due to its antioxidant properties, current scientific evidence specifically supporting beta-tocotrienol for this indication is limited and inconclusive. Early observational studies suggested that Vitamin E could reduce oxidative stress and inhibit the oxidation of low-density lipoprotein (LDL) cholesterol, a process implicated in atherogenesis. Tocotrienols, including beta-tocotrienol, have shown in vitro and animal studies the potential to improve lipid profiles, reduce cholesterol synthesis, and exert anti-inflammatory effects. However, large-scale human clinical trials using Vitamin E (mainly alpha-tocopherol, not tocotrienols) have failed to demonstrate significant cardiovascular benefit, and some have even suggested potential harm at high doses. Clinical research specifically on beta-tocotrienol and other tocotrienols is still in early phases, with small trials indicating possible improvements in cholesterol levels and vascular health, but these findings require confirmation in larger, well-designed studies. Therefore, while there is a scientific rationale and preliminary data, the overall quality and quantity of evidence supporting beta-tocotrienol for cardiovascular disease is modest, and major health organizations do not currently recommend its use for CVD prevention or treatment.
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Other ingredients used for Cardiovascular Disease
7-hydroxymatairesinol (HMR)acai berry
acetyl l-carnitine
ajoene
algal oil
alpha-carotene
alpha-linolenic acid (ALA)
amino acids
anchovies
anthocyanins
apple
arjun tree
astaxanthin
astragalus
basil
beet
berry flavor
bilberry
black garlic
black tea
blackberry
blueberry
bonito peptide
broccoli
calamari oil
campesterol
canola oil
capsaicinoids
catechins
caterpillar mushroom
chia seed
chokeberry
choline
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cryptoxanthin
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
ethanol
fiber blend (proprietary)
fisetin
fish oil
fish protein
flavonols
flaxseed
folate
fruit and vegetable blend (proprietary)
gamma tocopherol
garlic bulb
genistein
ginger
ginseng
grape
onion
green tea
greens blend (proprietary)
hawthorn
hesperetin
hesperidin
HMR lignan
krill oil
l-arginine
l-carnitine
l-carnosine
l-citrulline
l-glycine
l-taurine
lactobacillus reuteri
lignans
linoleic acid (LA)
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
motherwort
mustard seed
n-acetyl-cysteine (NAC)
nattokinase
nicotinamide riboside
oleic acid
olive
omega-3 fatty acids
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orange
palmitoleic acid
pantethine
phenolic acids
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phytosterols
pine bark
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plant sterols
policosanol
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pomegranate
potassium
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
raspberry
red yeast rice
reishi mushroom
resveratrol
rhizome
rutin
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secoisolariciresinol diglucoside
selenium
black ginger
sitostanol
soybean
specialized pro-resolving mediators (SPMs)
sphaeranthus indicus
spinach
sterols
strawberry
sulforaphane glucosinolate
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
triphala
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ubiquinol
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vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin B
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vitamin E
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watermelon
zinc
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red clover
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capsicum
commiphora
ferulic acid
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ganoderma
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polyphenols
trace minerals
yerba mate
goji berry
amaranth
millet seed
herbal blend (proprietary)
algae
cocoa
AMP-activated protein kinase (AMPK)
cayenne pepper
soy isoflavones
15,16-Dihydrotanshinone I
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
5-methyltetrahydrofolate glucosamine
Alcohol
Arjuna
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Arginine Creatine
Arginine nitrate
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Arjunic Acid
Alliin
anthocyanosides
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Apocynin
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Arjunolic acid
Astragalin
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Butylphthalide
Bidens pilosa
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berry
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boysenberry
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banana
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Fiber
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peanut
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walnut
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Other health conditions supported by Vitamin E (beta-tocotrienol)
Alzheimer's DiseaseCancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Dementia
Diabetes
Fatty Liver Disease
Free Radical Damage
Inflammation
Osteoporosis
Radiation Sickness
Skin (dry and/or flaky)
Skin Care (general)
Wounds and Sores
Wrinkles