Evidence supporting the use of: Gamma tocopherol
For the health condition: Cardiovascular Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Gamma tocopherol, a form of vitamin E, has attracted interest for its potential role in supporting cardiovascular health, distinct from the more common alpha tocopherol. Scientific evidence suggests that gamma tocopherol possesses unique anti-inflammatory and antioxidant properties. These properties are thought to help reduce oxidative stress and inflammation, both of which are implicated in the development and progression of cardiovascular disease (CVD). Some observational studies and small clinical trials have shown that higher levels of gamma tocopherol are inversely associated with markers of cardiovascular risk, such as C-reactive protein and endothelial dysfunction. Additionally, gamma tocopherol can trap reactive nitrogen species, offering a mechanism for vascular protection that alpha tocopherol does not provide.

However, the overall clinical evidence remains limited and inconclusive. Large-scale randomized controlled trials directly demonstrating a reduction in cardiovascular events with gamma tocopherol supplementation are lacking. Much of the research has focused on alpha tocopherol, which has produced mixed or negative results regarding CVD outcomes. Some data even suggest that excessive supplementation with alpha tocopherol may lower gamma tocopherol levels, potentially negating its benefits. Thus, while there is a plausible scientific rationale and some preliminary evidence, current guidelines do not recommend gamma tocopherol supplementation specifically for the prevention or treatment of cardiovascular disease. More robust clinical trials are needed to clarify its role.

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acai berry
acetyl l-carnitine
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algal oil
alpha-carotene
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amino acids
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apple
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cryptoxanthin
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DHA (docosahexaeonic acid)
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fiber blend (proprietary)
fisetin
fish oil
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flavonols
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Products containing gamma tocopherol

We currently have no products on Caring Sunshine that contain this ingredient.