Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium) has a long history of use in Traditional Chinese Medicine (TCM), where it is commonly consumed as a tea or herbal infusion. In TCM, chrysanthemum is traditionally used to "clear heat," relieve headaches, improve vision, and sometimes to support cardiovascular health by calming the liver and reducing blood pressure. Historical texts and folk practices have promoted its use for symptoms related to hypertension and for promoting overall heart health.

Modern scientific evidence supporting chrysanthemum's direct efficacy for cardiovascular disease is limited and primarily based on in vitro or animal studies. Some research suggests that chrysanthemum extracts may possess antioxidant, anti-inflammatory, and vasodilatory properties, potentially contributing to lower blood pressure and improved vascular function. For example, studies have identified flavonoids and other phytochemicals in chrysanthemum that could influence cardiovascular risk factors. However, robust clinical trials in humans are lacking, and there is insufficient data to conclusively validate its efficacy in treating or preventing cardiovascular disease.

Therefore, while the use of chrysanthemum for cardiovascular health is justified by tradition and some preliminary scientific rationale, it should not be viewed as a substitute for evidence-based therapies. Anyone considering its use should consult with a healthcare provider, especially if they have existing cardiovascular conditions or are taking medication.

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