Evidence supporting the use of: Diosmin
For the body system: Capillaries
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Diosmin is a naturally occurring flavonoid glycoside predominantly found in citrus fruits and is widely used to support vascular health, particularly for capillary and venous disorders. The primary scientific basis for its use comes from multiple clinical studies and meta-analyses that have evaluated its efficacy in treating chronic venous insufficiency (CVI), hemorrhoids, and related capillary fragility. Diosmin works by improving venous tone, reducing capillary permeability, and enhancing lymphatic drainage. Randomized controlled trials have demonstrated that micronized purified flavonoid fraction (MPFF), which includes diosmin (often paired with hesperidin), can significantly reduce symptoms such as leg swelling, pain, and heaviness in individuals with CVI.
The European Medicines Agency (EMA) and various vascular medicine guidelines recognize diosmin as an adjunctive therapy for venous disorders, citing moderate to strong evidence for its effectiveness. Its proposed mechanisms include protection of vascular endothelium, inhibition of inflammatory mediators, and enhancement of microcirculatory perfusion. While the bulk of the evidence supports its use for venous insufficiency and hemorrhoidal disease, which are closely related to capillary function, there is less direct evidence regarding isolated "capillary support" in healthy individuals. However, its actions on capillary permeability and resistance are well documented in pathologic contexts.
Overall, diosmin's use in supporting capillary and venous health is scientifically validated, with a substantial body of clinical evidence supporting its efficacy and safety profile in the context of vascular disorders.
Other ingredients that support Capillaries
Aescinalpha-glycosyl isoquercitrin
anthocyanidins
anthocyanins
anthocyanosides
apocynin
apple
Aronia melanocarpa
ashitaba
asiaticoside
astragalin
astragalus
baicalein
Baikal Skullcap
benfotiamine
berry
bilberry
bioflavonoids
black currant
blueberry
butcher's broom
capers
capsicum
cayenne pepper
Centella asiatica
Centella triterpenes
Chinese salvia root
chokeberry
Citrus
citrus bioflavonoids
coca
Collinsonia
coumarin
cranesbill
cyanidin
cypress
danshen
delphinidin
dextran
diosmetin
Diosmin
eicosapentaenoic acid
epicatechin
Erigeron
escin
Fagopyrum
fatty acids
fish oil
flavanols
flavanones
flavans
flavoglycosides
flavones
flavonoids
flavonols
flavonones
fruit
garlic bulb
ginkgo biloba
ginkgo flavone glycoside
ginkgoheteroside
ginkgolides
Ginkgoside
gotu kola
grape
Gypenoside
hawthorn
herbal blend (proprietary)
hesperidin
horse chestnut
Hyperoside
Immortelle
Japanese sophora
L-arginine
leucoanthocyanidins
Ligusticum
Ligustrazin
linden
lingzhi
Mineral ascorbate
Nattokinase
Oligomeric proanthocyanidins
onion
orange
pagoda tree
Pentacyclic triterpenoids
Periwinkle
phenolic compounds
Phenylpropanoids
Phosphate ascorbate
pine bark
Polydatin
polymethoxylated flavones
polyphenols
prickly ash
proanthocyanidins
procyanidin
procyanidol
punicalagins
purslane
Pycnogenol
quercetin
rue
Ruscogenins
Ruscus
rutin
Rutosides
Salmon Oil
Salvianolic acid
Scotch Broom
shepherd's purse
Stone Root
Sweet Clover
Taxifolin
terpene lactones
Terpenoids
Troxerutin
Vincamine
vitamin B
vitamin C
vitamin E
vitamin K
Vitexin
Witch Hazel
Xantinol Nicotinate
Yarrow
Yarrow
Yumberry
