Evidence supporting the use of: Monocalcium phosphate
For the health condition: Calcium Deficiency
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Monocalcium phosphate is primarily used as a food additive and a leavening agent in baking, but it also serves as a supplemental source of calcium and phosphate in some fortified foods and supplements. Its use for treating or preventing calcium deficiency is scientifically plausible because it provides bioavailable calcium ions upon ingestion. However, in clinical practice, more commonly used calcium supplements include calcium carbonate and calcium citrate, which are more thoroughly studied and preferred due to their higher elemental calcium content and established safety profiles.
The evidence supporting monocalcium phosphate as a treatment for calcium deficiency is limited. There are few, if any, clinical trials directly evaluating its effectiveness for this purpose. Most references to its use are based on its chemical composition and its inclusion in multinutrient supplements or food fortification strategies, rather than targeted clinical outcomes. Regulatory agencies such as the FDA recognize monocalcium phosphate as Generally Recognized as Safe (GRAS) when used as a food additive, and it is sometimes included in products aimed at increasing dietary calcium intake.
In summary, while monocalcium phosphate can technically increase calcium intake and thus may help reduce the risk of calcium deficiency, its direct use as a primary treatment or supplement for calcium deficiency is not strongly supported by clinical evidence or guidelines. It is generally overshadowed by other better-studied calcium salts in both medical and nutritional contexts.
More about Monocalcium phosphate
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