Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Squash, particularly in the form of various gourds and pumpkins, has been used traditionally in some cultures as a remedy for respiratory issues such as bronchitis. The rationale behind its use is primarily rooted in traditional medicine practices rather than robust scientific validation. Folk remedies may recommend squash soups or purees for their soothing properties, ease of digestion, and nutrient content, which can be beneficial for general convalescence during illness, including bronchitis. However, there is very limited scientific evidence specifically supporting the use of squash as a treatment or supportive measure for bronchitis. Clinical studies directly investigating squash or its extracts for bronchitis are lacking. Most of the support for squash in this context is anecdotal or based on its nutritional value—such as vitamin C, beta-carotene, and hydration—rather than direct medicinal effects on bronchial inflammation or infection. In summary, while squash may be a comforting and nutritious food for someone recovering from illness, its use in treating or supporting bronchitis is justified mainly by tradition, not by strong scientific evidence.

More about Squash
More about Bronchitis

Other ingredients used for Bronchitis

Other health conditions supported by Squash

Products containing Squash