Evidence supporting the use of: Acetyl L-Tyrosine
For the body system: Brain
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Synopsis of Evidence for Acetyl L-Tyrosine in Brain-Body Support
Acetyl L-Tyrosine (ALT) is a modified form of the amino acid L-tyrosine, which is a precursor to several important neurotransmitters including dopamine, norepinephrine, and epinephrine. The rationale for its use in supporting the brain-body system is based on its role in neurotransmitter synthesis, particularly under conditions of stress, fatigue, or cognitive demand.
Scientific studies have examined L-tyrosine supplementation (not specifically the acetylated form in most cases) for its effects on cognitive performance and stress resilience. Some evidence suggests that tyrosine supplementation can help maintain cognitive function and working memory during acute stressors such as cold exposure, sleep deprivation, or multitasking, likely by supporting catecholamine synthesis when demand is high. For example, a review in Military Medicine (2015) and studies in Journal of Psychiatry & Neuroscience (2007) and Pharmacology, Biochemistry, and Behavior (1995) support this effect, although results are mixed and benefits appear context-dependent.
However, direct evidence for acetyl L-tyrosine over plain L-tyrosine is limited, with few head-to-head comparisons. The acetylated form is theorized to have better bioavailability, but this has not been robustly established in human studies. Overall, while there is some scientific support for tyrosine's role in brain-body response to stress, evidence for routine cognitive enhancement or long-term brain health is limited. The strength of evidence is moderate but not conclusive.
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algal oil
alpha-linolenic acid (ALA)
alpha-pinene
amino acids
anchovies
anthocyanins
apple
ashwagandha
astaxanthin
waterhyssop
basil
bergamot
berry flavor
beta caryophyllene
black cumin
black currant
black garlic
black pepper
sesame
black tea
blackberry
blueberry
Indian frankincense
bovine liver
branched-chain amino acids
broccoli
brussel sprouts
bасора
caffeine
calamari oil
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cannabis sativa oil
canola oil
cassia bark
catechins
caterpillar mushroom
cauliflower
chaga mushroom
chamomile
cherry
chia seed
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cinnamon
citicoline
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
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colostrum
copper
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cordyceps
cowage seed
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d-alpha tocopherol
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DHEA (dehydroepiandrosterone)
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diallyl trisulfide (DATS)
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flavonols
folate
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
GABA (gamma aminobutyric acid)
gamma linolenic acid (GLA)
gardenia
garlic bulb
ginger
ginkgo biloba
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
gooseberry
gotu kola
grape
greek mountain tea
green tea
greens blend (proprietary)
guarana
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lactium casein decapeptide
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lecithin
linoleic acid (LA)
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magnesium
magnolia
mannitol
marine lipid
matcha
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melatonin
moringa
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niacinamide (vitamin B3)
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omega-6 fatty acids
omega-9 fatty acids
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resveratrol
rhizome
rhodiola
riboflavin (vitamin B2)
rose oil
rosemary
saffron
sage
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sardines
sceletium
selenium
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black ginger
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spirulina
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threonic acid
thyme
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triphala
almond fruit
ubiquinol
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vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
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whey protein
mulberry
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gastrodia
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cocoa
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anthocyanidins
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adenosine triphosphate (ATP)
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anthocyanosides
Apocynin
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Other body systems supported by Acetyl L-Tyrosine
Adrenal CortexAdrenal Medulla
Brain
Cortisol
Dopamine
Epinephrine
Glandular System
Nerves
Specific Neurotransmitters
Sympathetic Nervous System