Evidence supporting the use of: Whey protein
For the health condition: Body Building

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Synopsis

Source of validity: Scientific
Rating (out of 5): 5

Whey protein is widely used in bodybuilding due to strong scientific evidence supporting its role in muscle protein synthesis and recovery. Whey is a high-quality, complete protein derived from milk, containing all essential amino acids, and is particularly rich in branched-chain amino acids (BCAAs) like leucine, which are critical for stimulating muscle growth. Numerous peer-reviewed studies have demonstrated that whey protein supplementation, especially when consumed post-exercise, enhances muscle hypertrophy and strength gains in response to resistance training compared to placebo or lower quality protein sources. For example, a meta-analysis published in the Journal of the American College of Nutrition (2014) concluded that whey protein supplementation significantly increases gains in both lean mass and strength. Additionally, whey protein is rapidly digested and absorbed, making it ideal for supporting muscle recovery after intense workouts.

Beyond acute effects, long-term supplementation in conjunction with resistance exercise has been shown to improve body composition by increasing muscle mass and sometimes reducing fat mass. While other protein sources can also support muscle building, whey’s unique amino acid profile and high digestibility make it a preferred choice among athletes and bodybuilders. Therefore, the use of whey protein for supporting bodybuilding is justified by robust scientific evidence, with a high level of consensus in the sports nutrition community.

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Other ingredients used for Body Building

7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
L-cysteine
L-glutamine
L-glycine
L-leucine
L-methionine
L-ornithine
L-valine
magnesium
maltodextrin
Milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
Almond fruit
vitamin D
whey protein
zinc
wheat germ
Algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
arginine alpha ketoglutarate
arachidonic acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
Adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
anti-aromatase
animal protein
Beef Protein
beef
Beef liver
bovine protein
beta-lactoglobulin
ba ji tian
banana
chia seed
casein
cardarine
Citrus
capsaicin
capsiate
chicken
D-Aspartic Acid
dihydrocapsiate
deer velvet
D-Ribose
dextrose
eurycomanone
egg
Eurycoma Longifolia
ecdysteroids
Ethyl-Alpha-Guanido-Methyl-Ethanoate
ecdysterone
Egg protein
fungus
Fadogia agrestis
forskolin
glucose
hydroxymethylbutyrate
HMB hydroxymethylbutyrate
Isoleucine
ketosterones
leucine alpha-ketoglutarate
lactalbumin
lactoglobulin
lipids
Marine protein
Milk Protein
Phytoecdysteroid
Protodioscin
Phosphatidic Acid
Palatinose
propionate ester
Peptides
Rhaponticum
Synephrine
Safed musli
Ursolic Acid
yohimbine
Zucchini