Evidence supporting the use of: Lipids
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lipids, which include fats and oils, play an essential role in human nutrition and have a scientifically validated function in supporting bodybuilding and athletic performance. While not used as primary muscle-building agents like protein or anabolic steroids, dietary lipids are crucial for hormone production, particularly testosterone, which is integral to muscle growth and recovery. Research has shown that very low-fat diets can lower testosterone levels, potentially hindering muscle gain. Moderate fat intake, especially from sources rich in monounsaturated and saturated fats, has been associated with better hormone profiles in athletes.
Additionally, lipids provide a dense source of calories, which can be important for bodybuilders in caloric surplus phases to support muscle hypertrophy. Certain lipid types, such as omega-3 fatty acids, have also demonstrated anti-inflammatory properties, which may help with recovery after intense exercise. However, the evidence for direct muscle-building effects of lipids is less robust compared to protein, and much of the support is indirect, focusing on hormonal and recovery pathways.
Overall, while lipids are not 'muscle-building supplements' per se, their role in hormonal regulation and energy provision is well-supported in the scientific literature, justifying their inclusion in the diet of bodybuilders. The evidence level is moderate, as most benefits are indirect but nonetheless validated by research.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
