Evidence supporting the use of: Lactoglobulin (mixed)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Lactoglobulin, also known as beta-lactoglobulin, is a primary whey protein found in the milk of cows and other mammals. Its use in bodybuilding is scientifically justified, as it is a major component of whey protein supplements commonly used by athletes and bodybuilders to support muscle growth and recovery. Whey protein, rich in essential amino acids and branched-chain amino acids (BCAAs), is rapidly digested and absorbed, making it an effective post-exercise supplement for stimulating muscle protein synthesis. Numerous clinical studies have demonstrated that whey protein supplementation can enhance muscle mass and strength gains when combined with resistance training, compared to placebo or other protein sources. Beta-lactoglobulin provides a high biological value protein source, contributing significantly to the amino acid profile that supports muscle repair and hypertrophy. While most studies focus on whey protein as a whole rather than isolated lactoglobulin, the scientific consensus supports the efficacy of whey-derived proteins, including lactoglobulin, in the context of bodybuilding. Therefore, its use is validated by scientific evidence, particularly as part of whey protein supplements commonly consumed by individuals seeking improved muscle performance and recovery.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Eurycomanone
Egg
Eurycoma Longifolia
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
Fadogia agrestis
Forskolin
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Lactoglobulin (mixed)
Body BuildingChemotherapy (reducing side effects)
Convalescence
Depression