Evidence supporting the use of: Gelatin
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Gelatin, a protein derived from collagen, has gained attention in the bodybuilding and athletic communities primarily due to its amino acid profile—rich in glycine, proline, and hydroxyproline. These amino acids are crucial for collagen synthesis, which is a key protein in connective tissues such as tendons, ligaments, and skin. Some scientific studies have investigated gelatin supplementation's effects on joint health and injury recovery, which are indirectly relevant to bodybuilding, as athletes often face joint stress from intense training. A 2017 randomized controlled trial published in the American Journal of Clinical Nutrition found that consuming gelatin (15g) with vitamin C an hour before exercise increased collagen synthesis and potentially improved tendon health. However, direct evidence supporting gelatin to improve muscle hypertrophy, strength, or overall bodybuilding outcomes is limited. Most studies focus on joint or tendon health rather than muscle growth or strength gains. It is also important to note that gelatin is not a complete protein, lacking sufficient amounts of some essential amino acids (such as tryptophan), so it should not be relied upon as a primary protein source for muscle building. In summary, the scientific evidence for gelatin in bodybuilding is moderate for connective tissue support but weak for muscle-building or performance enhancement. Its use is best justified as a supplementary aid for injury prevention and joint health, rather than a core bodybuilding supplement.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Eurycomanone
Egg
Eurycoma Longifolia
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
Fadogia agrestis
Forskolin
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini