Evidence supporting the use of: Capsaisin
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Capsaicin, the active component in chili peppers, has garnered interest in the bodybuilding community primarily for its potential effects on metabolism and fat oxidation. Scientific studies suggest that capsaicin can increase energy expenditure and promote fat oxidation, likely through the activation of the sympathetic nervous system and stimulation of thermogenesis. These effects could, in theory, help bodybuilders by supporting fat loss and improving body composition during cutting phases. Some research also indicates capsaicin may help suppress appetite, which could further assist with weight management.
However, while the metabolic effects of capsaicin are supported by several clinical and mechanistic studies, the magnitude of these effects is generally modest. Most studies report relatively small increases in calorie expenditure and fat oxidation, often insufficient to produce dramatic changes in body composition without concurrent dietary and exercise interventions. There is limited direct evidence linking capsaicin supplementation to significant improvements in muscle mass, strength, or overall bodybuilding performance. Additionally, doses used in research are sometimes higher than what is typically consumed in a standard diet, and long-term safety at these doses is not fully established.
In summary, while capsaicin is scientifically investigated for its role in metabolism and fat oxidation, the evidence supporting its use as a primary bodybuilding supplement is limited. Its effects may provide minor support during fat loss phases, but it should not be considered a core ergogenic aid for bodybuilding.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Eurycomanone
Egg
Eurycoma Longifolia
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
Fadogia agrestis
Forskolin
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Capsaisin
ArthritisBackache
Body Building
Bronchitis
Burning Feet or Hands
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Circulation (poor)
Colds (decongestant)
Colds (general)
Colds (prevention)
Cough (general)
Cough (spastic)
Diabetes
Digestion (poor)
Dyspepsia
Exercise