Evidence supporting the use of: Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Blends, as dietary supplements for bodybuilding, typically refer to formulations combining multiple protein sources (such as whey, casein, soy, or egg proteins) or mixtures of amino acids and other nutrients. Scientific evidence supports the use of protein blends for muscle hypertrophy and recovery in the context of resistance training. Multiple randomized controlled trials and meta-analyses have demonstrated that supplemental protein intake, particularly when consumed in conjunction with resistance exercise, increases muscle protein synthesis, muscle mass, and strength gains compared to placebo or lower protein intake. Blended protein supplements may offer advantages over single-source proteins by providing a spectrum of digestion rates and amino acid profiles, sustaining amino acid availability and supporting muscle repair over a longer period.
For example, research comparing slow (casein) and fast (whey) proteins, as well as blends, suggests that combinations may maximize muscle protein synthesis via both rapid and sustained amino acid delivery. The International Society of Sports Nutrition and other expert bodies recommend protein supplementation for individuals engaging in regular intense strength training. However, the benefits are most pronounced in those who do not meet protein needs through food alone. Overall, there is robust scientific validation for the use of protein and amino acid blends to support muscle building and recovery in bodybuilders and athletes.
More about Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)
More about Body Building
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Eurycomanone
Egg
Eurycoma Longifolia
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
Fadogia agrestis
Forskolin
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini