Evidence supporting the use of: Anti-aromatase
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Anti-aromatase agents, also known as aromatase inhibitors (AIs), are scientifically validated for their use in bodybuilding, primarily as ancillary drugs during anabolic steroid cycles. Aromatase is the enzyme responsible for converting androgens (such as testosterone) into estrogens. When bodybuilders use anabolic steroids, especially those that are aromatizable (convertible to estrogen), there is a risk of elevated estrogen levels. This can lead to side effects such as gynecomastia (development of breast tissue in men), water retention, and increased fat deposition. Aromatase inhibitors like anastrozole, letrozole, and exemestane work by blocking this conversion, thereby reducing estrogen-related side effects.
Evidence supporting the use of AIs in this context comes from clinical studies in populations using exogenous testosterone, such as patients undergoing testosterone replacement therapy or male-to-female transgender individuals. These studies consistently show that AIs effectively reduce circulating estrogen levels and mitigate estrogenic side effects. However, while their efficacy in reducing estrogen is well-established, there are potential risks, including adverse effects on cholesterol levels, bone health, and mood. There is limited research specifically focused on healthy bodybuilders, but the pharmacological rationale and extrapolation from clinical populations support their use for estrogen management during steroid cycles. Thus, the justification for their use in bodybuilding is based on a solid scientific foundation, though with an understanding of associated risks and the need for careful monitoring.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
