Evidence supporting the use of: Hyacinth bean
For the health condition: Blood Poisoning

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Hyacinth bean (Lablab purpureus) has a history of use in traditional medicine systems, particularly in Chinese herbal medicine. In traditional Chinese medicine (TCM), hyacinth bean (known as Bai Bian Dou) is sometimes used to help with conditions characterized by dampness and toxicity, including symptoms that might be associated with infections or "blood poisoning." However, these traditional uses do not align exactly with the modern medical understanding of sepsis or blood poisoning, which refers to a life-threatening systemic response to infection.

There is limited scientific evidence to support the use of hyacinth bean for treating true blood poisoning (sepsis). Its use is primarily based on historical and empirical tradition, rather than results from rigorous clinical studies or modern pharmacological research. Some laboratory studies have shown that hyacinth bean extracts possess antimicrobial and anti-inflammatory properties, which might theoretically offer some benefit for infections, but these findings have not been substantiated in human clinical trials for sepsis or similar severe infections.

In summary, while hyacinth bean is traditionally used for conditions involving toxicity and infection in TCM, there is little to no scientific validation for its use in treating blood poisoning as defined in modern medicine. Therefore, its use for this serious condition should not be considered a substitute for proven medical therapies.

More about hyacinth bean
More about Blood Poisoning