Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian bael (Aegle marmelos) has a long history of use in traditional Indian medicine, particularly Ayurveda, for various gastrointestinal disorders, including diarrhea, dysentery, and the presence of blood in stool (hematochezia). Classical Ayurvedic texts mention the use of bael fruit pulp and its unripe forms for their astringent properties, which are believed to help "bind" the stool and reduce intestinal bleeding. The tannins present in the unripe fruit are considered responsible for these astringent effects, theoretically helping to reduce intestinal inflammation and capillary fragility, which can contribute to blood in the stool.

While there are some scientific studies on bael's general anti-diarrheal and antimicrobial properties, direct high-quality clinical evidence specifically supporting its efficacy for treating blood in stool in humans is lacking. Most of the supportive data come from traditional knowledge and anecdotal reports. Animal studies have shown some potential for bael extracts to reduce gastrointestinal inflammation and ulceration, which could indirectly support its traditional use in conditions that may present with blood in stool, such as amoebic dysentery or ulcerative colitis. However, human clinical trials directly addressing hematochezia are not available.

In summary, the use of Indian bael for blood in stool is primarily justified by traditional practices, with limited scientific validation. It is considered safe in moderate amounts, but anyone experiencing blood in their stool should consult a healthcare provider to rule out serious underlying causes.

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