Evidence supporting the use of: Vitamin K (Phylloquinone)
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin K (Phylloquinone) is scientifically validated as essential for normal blood clotting processes. It acts as a cofactor for the enzyme gamma-glutamyl carboxylase, which is required for the post-translational modification of several clotting factors, including factors II (prothrombin), VII, IX, and X, as well as proteins C and S, which are necessary for proper hemostasis. Deficiency in vitamin K leads to impaired synthesis of these clotting factors, resulting in an increased risk of bleeding. For this reason, vitamin K is routinely administered to newborns to prevent hemorrhagic disease of the newborn, and it is also used to treat or prevent vitamin K deficiency in adults, especially those on long-term antibiotics, with malabsorption syndromes, or undergoing anticoagulant therapy with warfarin (where vitamin K can reverse the effects of excessive anticoagulation).
However, it is important to clarify that vitamin K does not prevent the formation of blood clots; rather, it is essential for enabling normal clotting. In clinical practice, vitamin K is used to support clotting in situations of deficiency or warfarin overdose, rather than to prevent abnormal (unwanted) clot formation, such as in thrombosis. Extensive studies and clinical guidelines support its use in these contexts, earning it the highest level of evidence for its role in enabling physiological coagulation and preventing bleeding complications due to deficiency.
More about Vitamin K (Phylloquinone)
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Vitamin K (Phylloquinone)
Bleeding (external)Bleeding (internal)
Blood Clots (prevention of)
Osteoporosis