Evidence supporting the use of: Tomato
For the health condition: Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Tomato
Acid IndigestionAcne
Aging (prevention)
Alcoholism
Allergies (food)
Alzheimer's Disease
Anemia
Angina
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Digestion (poor)
Dyspepsia
Emotional Sensitivity
Fat Metabolism (poor)
Fatty Liver Disease
Fever
Free Radical Damage
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glaucoma
Heart (weakness)
Hypertension
Indigestion
Inflammation
Irritable Bowel Syndrome
