Evidence supporting the use of: Saccharomyces cerevisiae
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Saccharomyces cerevisiae
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Saccharomyces cerevisiae
Abdominal PainAcid Indigestion
Addictions (general remedies for)
Addictions (sugar or refined carbohydrates)
Alcoholism
Allergies (food)
Anemia
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Athletic and Exercise Aids
Autoimmune Disorders
Backache
Bedwetting
Belching
Blood Clots (prevention of)
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cold Sores
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Cuts
Dandruff
Depression
Dermatitis
Diarrhea
Digestion (poor)
Dizziness
Eczema
Energy (lack of)
