Evidence supporting the use of: Pumpkin
For the health condition: Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
Ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
Nattokinase
Nattozimes
omega-3 fatty acids
phenolic compounds
quercetin
rutin
shiitake mushroom
seaweed
Water
capsicum
Rubia cordifolia
ganoderma
polyphenols
Algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Cyathula
Curcuminoid
chocolate
Curcuma
Diosmin
danshen
dextran
eicosapentaenoic acid
fiber
flavonoids
garlic
kiwi
lumbrokinase
Ligustrazin
Ligusticum
Phaeophyceae
polyunsaturated fat
Pycnogenol
Serrapeptase
Sanguisorba
Sulfated polysaccharide
Sweet Clover
Troxerutin
Taxillus chinensis
Tanshinone
Xanthine
Xantinol Nicotinate
Xanthophyll
Zucchini
Other health conditions supported by Pumpkin
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Edema
Fatigue
Fever
Gall Bladder (sluggish or removed)
Gall Stones
Gastritis
Gout
Hair Care (general)
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Influenza
Kidney Stones
Liver Detoxification
Memory and Brain Function
