Evidence supporting the use of: Proteolytic Enzymes (Proteases)
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Proteolytic Enzymes (Proteases)
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Proteolytic Enzymes (Proteases)
AbrasionsAbscesses
Acid Indigestion
Arthritis
Asthma
Backache
Bleeding (external)
Bleeding (internal)
Blood Clots (prevention of)
Blood Poisoning
Boils
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Circulation (poor)
Cuts
Debility
Digestion (poor)
Edema
Emphysema
Endurance (lack of)
Energy (lack of)
Eye Infections
Glands (swollen lymph)
Gout
Headache (general)
Headache (sinus)
Headache (tension)
Hemorrhoids
Hepatitis
Infection
Infection (bacterial)
Inflammation
Injuries
Lymph Nodes or Glands (swollen)
Lymphoma
Mastitis
Muscle Tone (lack of)
