Evidence supporting the use of: Flavonols
For the health condition: Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Flavonols
Alzheimer's DiseaseArteriosclerosis
Asthma
Blood Clots (prevention of)
Breast Lumps
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cirrhosis of the Liver
Colds (antiviral)
Congestion (bronchial)
Congestive Heart Failure
Diabetes
Diabetic Retinopathy
Digestion (poor)
Free Radical Damage
Gastritis
Gingivitis
Glaucoma
Hypertension
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Migraine
Osteoporosis
Parkinson's Disease
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Stress
Strokes
Triglycerides (high)
Ulcers
Urinary Tract Infections
Varicose Veins
Wrinkles
