Evidence supporting the use of: Citrus Bioflavonoids
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Citrus Bioflavonoids
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Citrus Bioflavonoids
Acid IndigestionAging (prevention)
Allergies (respiratory)
Alzheimer's Disease
Angina
Arteriosclerosis
Arthritis
Asthma
Bleeding (external)
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Bruises (prevention)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Capillary Weakness
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Colds (prevention)
Congestion (bronchial)
Congestive Heart Failure
Conjunctivitis
Constipation (adults)
Constipation (children)
Cuts
Diabetes
Diabetic Retinopathy
Digestion (poor)
Dizziness
Edema
Emphysema
Fatigue
Fibromyalgia Syndrome
Free Radical Damage
