Evidence supporting the use of: Capsaicinoids
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Capsaicinoids
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Capsaicinoids
Abdominal PainAcid Indigestion
Anal Fistula or Fissure
Appetite (deficient)
Arthritis
Asthma
Athletic and Exercise Aids
Backache
Bites and Stings
Blood Clots (prevention of)
Body Building
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cardiovascular Disease
Chest Pain
Circulation (poor)
Colds (decongestant)
Colds (general)
Colds (prevention)
Colds (with fever)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Constipation (children)
Cough (general)
Cough (spastic)
Cramps (menstrual)
Cramps and Spasms
Cuts
Depression
Diabetes
