Evidence supporting the use of: Black garlic
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Black garlic
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Garlic
Zucchini
Other health conditions supported by Black garlic
Alzheimer's DiseaseAnemia
Angina
Antibiotics (alternatives to)
Arteriosclerosis
Arthritis
Asthma
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Breast Lumps
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Concentration (poor)
Congestive Heart Failure
Constipation (adults)
Diabetes
Digestion (poor)
Fat Metabolism (poor)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gall Bladder (sluggish or removed)
Gastritis
Gingivitis
Glaucoma
Gout
Hair (loss or thinning)
Headache (general)
Heart (weakness)
Heart Fibrillation or Palpitations
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Influenza
Liver Detoxification
Memory and Brain Function
Migraine
Muscle Tone (lack of)
Nervous Exhaustion
Osteoporosis
