Evidence supporting the use of: Huang hua
For the health condition: Bladder Infection
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Huang Hua is a name that can refer to several different plants in traditional Chinese medicine (TCM), but it most commonly refers to Herba Dendranthema morifolium (Chrysanthemum flower) or, less commonly, to Carthamus tinctorius (safflower). In the context of bladder infection (urinary tract infection, UTI), Huang Hua (especially Chrysanthemum flower) has a long history of use in TCM to clear heat and remove toxins, which can correspond to the symptoms of urinary tract infections such as painful urination and inflammation.
Classical Chinese medical texts note the use of Huang Hua in herbal formulas aimed at "clearing damp-heat" from the lower jiao (abdomen/pelvic region), which is often the TCM diagnosis for bladder infections. However, while its use is traditional, the scientific evidence for its effectiveness in treating UTIs is limited. There are some laboratory studies indicating mild antimicrobial and anti-inflammatory properties, but there is no robust clinical trial data supporting its use for bladder infections in humans.
In summary, the use of Huang Hua for bladder infections is rooted in traditional practice, supported by centuries of anecdotal and experiential evidence in Chinese medicine, but lacks strong scientific validation. Evidence strength is rated 2, reflecting traditional consensus with limited supporting scientific research.
Other ingredients used for Bladder Infection
AbrusAbuta
Aerva lanata
Agave
Akebia
Alchornea
Alisma
Allicin
Amor seco
Andrographis
arbutin
Ardisia
bacteria
Bassia scoparia
bearberry
berberine
bermuda grass
berry
big quaking grass
Boerhavia diffusa
buchu
bur-reed
chanca piedra
Chinese raisintree
cleavers
Cnidium
coconut milk
cornsilk
costus
couch grass
cranberry
cucumber
Cucurbita
D-mannose
dodder
Echinacea
echinacea purpurea
essential oil blend
Ficus simplicissima
Glechoma hederacea
goldenrod
goldenseal
gravel root
heather
herbal blend (proprietary)
horseradish
Huang hua
hydrangea
Indian fagonia
Indian tinospora
indigo leaves
juniper berries
labrador tea
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus crispatus
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus salivarius
Lactococcus rhamnosus
lemongrass
Ligusticum
lingonberry
Long Buchu
Longleaf buchu
lophatherum leaf
madder
Malva sylvestris
mannose
manzanita
Marsh Tea
Methenamine
Microtea debilis
Momordica
Nigella seed
oregano
oregon grape
Ovate Buchu
Palo Azul
Pansit-pansitan
Pareira
phellodendron amurense
Phyllanthus
Pipsissewa
Plantago
prebiotic blend (proprietary)
Premna
probiotics
punarnava
Pyrola
Rosa laevigata
sarsaparilla
scrophularia root
shen-chu
slippery elm bark
Southern Tsangshu
Speedwell
Spiny Restharrow
squawvine
Stellaria dichotoma
Stone Root
Sumac
Triterpenes
Tulbaghia
turmeric
vitamin C
Water Pepper
Wax Gourd
White Heather
Wood betony
Yerba buena
Other health conditions supported by Huang hua
Abdominal PainAbscesses
Acid Indigestion
Amenorrhea
Anal Fistula or Fissure
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Bites and Stings
Bladder Infection
Bleeding (external)
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Carbuncles
Chest Pain
Chills
Cholera
Circulation (poor)
