Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Green onion (Allium fistulosum), also known as scallion or spring onion, has been traditionally used in various cultures, particularly in East Asian folk medicine, as a remedy for bites and stings from insects and sometimes small animals. The practice typically involves crushing the fresh green parts or bulbs and applying them directly to the affected area. The rationale behind this traditional use is based on the belief that the juice from green onions has anti-inflammatory, antimicrobial, and drawing properties that might reduce swelling, pain, or the risk of infection. However, scientific evidence supporting the efficacy of green onion for treating bites and stings is very limited. While some laboratory studies have demonstrated that certain Allium species possess mild antibacterial and anti-inflammatory properties, there are no controlled clinical studies specifically evaluating green onion’s effectiveness for bites or stings in humans. The evidence therefore remains anecdotal, based on traditional applications rather than rigorous scientific research. In summary, green onion is used for this condition based primarily on tradition, with minimal scientific validation. People interested in botanical remedies for bites and stings should exercise caution and prioritize evidence-based treatments, especially in cases of severe reactions or allergies.

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